[Current approaches to the evaluation of genetically modified food products. Soybean 40-3-2 data]
Language: 
Russian
Abstract: 

Different methodological approaches were elaborated to evaluate quality and safety of genetically modified food products. The new engineering is proposed to rate medical, biological, genetic and technological advantage of these products. Using the same engineering, a complete analysis of the genetically modified soybean 40-3-2 ("Monsanto Co", USA) has been performed.

Author(s): 
Onishchenko, G. G.
Tutel'ian, V. A.
Petukhov, A. I.
Korolev, A. A.
Aksiuk, I. N.
Sorokina, E. Iu
Item Type: 
Journal Article
Publication Title: 
Voprosy Pitaniia
Journal Abbreviation: 
Vopr Pitan
Publication Date: 
1999
Publication Year: 
1999
Pages: 
3-8
Volume: 
68
Issue: 
5-6
ISSN: 
0042-8833
Library Catalog: 
NCBI Published Medical (?)
Extra: 
PMID: 10641272

Turabian/Chicago Citation

G. G. Onishchenko, V. A. Tutel'ian, A. I. Petukhov, A. A. Korolev, I. N. Aksiuk and E. Iu Sorokina. 1999. "[Current approaches to the evaluation of genetically modified food products. Soybean 40-3-2 data]." Voprosy Pitaniia 68: 5-6: 3-8.

Wikipedia Citation

<ref> {{Cite journal | doi = | issn = 0042-8833 | volume = 68 | pages = 3-8 | last = Onishchenko | first = G. G. | coauthors = Tutel'ian, V. A., Petukhov, A. I., Korolev, A. A., Aksiuk, I. N., Sorokina, E. Iu | title = [Current approaches to the evaluation of genetically modified food products. Soybean 40-3-2 data] | journal = Voprosy Pitaniia | date = 1999 | pmid = | pmc = }} </ref>