Child Nutritional Physiological Phenomena

Publication Title: 
Nutritional Neuroscience

BACKGROUND: Major depressive disorder is a common, chronic condition that imposes a substantial burden of disability globally. As current treatments are estimated to address only one-third of the disease burden of depressive disorders, there is a need for new approaches to prevent depression or to delay its progression. While in its early stages, converging evidence from laboratory, population research, and clinical trials now suggests that dietary patterns and specific dietary factors may influence the risk for depression.

Opie, R. S.
Itsiopoulos, C.
Parletta, N.
Sanchez-Villegas, A.
Akbaraly, T. N.
Ruusunen, A.
Jacka, F. N.
Publication Title: 
Zeitschrift F¸r Alternsforschung
Hejda, S.
Publication Title: 
Pediatric Clinics of North America

The pathogenetic links between diet and diseases such as hypertension and atherosclerosis remain the subject of much controversy. This article reviews the evidence about the relationship between diet and these two widespread adult conditions, proposes an approach for their early recognition, examines the rationale and safety of dietary changes, and formulates specific recommendations.

Roy, C. C.
Galeano, N.
Publication Title: 
Journal of the American College of Nutrition

Physicians and parents are very concerned about providing children with the best nutrition and optimal diets. The pursuit of better health is one of the prime reasons for individual food choices. Often the main determinant in selecting food is a desire for a healthful diet that will foster longevity and prevent the devastating consequences of chronic degenerative disease. However, unlike nutritional deficiencies, which undoubtedly afflict those who consume an inadequate diet, the underlying causes of these chronic disorders are complex and poorly understood.

Lifshitz, F.
Publication Title: 
Journal of Neuroendocrinology

This review discusses the effects of stress and nutrition throughout development and summarises studies investigating how exposure to stress or alterations in nutrition during the pre-conception, prenatal and early postnatal periods can affect the long-term health of an individual.

Boersma, G. J.
Bale, T. L.
Casanello, P.
Lara, H. E.
Lucion, A. B.
Suchecki, D.
Tamashiro, K. L.
Publication Title: 
The Journal of School Health

Retaining school-aged study participants poses a major challenge in any longitudinal research study. Dropouts produce bias in the remaining sample and this loss may affect study findings and their interpretation. Dominant factors that influence retention in pediatric research studies include family versus individual participation, patient management strategies of study personnel, knowledge about the condition or therapy, age and gender factors, credibility within the community, monetary incentives, and altruism.

Frank, Gail C.
Nader, Philip R.
Zive, Michelle Murphy
Broyles, Shelia L.
Brennan, Jesse J.
Publication Title: 
Children in the Tropics
Chauliac, M.
Masse-raimbault, A. M.
Publication Title: 
The Journal of School Nursing: The Official Publication of the National Association of School Nurses

As childhood obesity has increased, schools have struggled with their role in this epidemic. Parents with a school-age child in a suburban latchkey program were surveyed regarding their perceptions of childhood obesity, body mass index, and the school's role in prevention and treatment of obesity. More than 80% of participants identified inactivity, poor eating behavior, lack of parental control in what children eat, and eating too much as the main causes of childhood obesity.

Murphy, Maureen
Polivka, Barbara
Publication Title: 
Medical Economics
Manary, Mark
Publication Title: 
Journal of Pediatric Gastroenterology and Nutrition

Changes in food production and dietary practices are occurring faster than our understanding of their potential impact on children's health. Traditionally, pediatric gastroenterologists have studied food with respect to its nutritive value and digestibility, its influence on metabolism, its growth-promoting characteristics, and its relationship to risk and severity of disease. Biotechnology is now expanding the science of food to include disease prevention and treatment, as well as the feeding of children on a global scale.

Perr, Hilary A.


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