Fast Foods

Publication Title: 
Nutritional Neuroscience

BACKGROUND: Major depressive disorder is a common, chronic condition that imposes a substantial burden of disability globally. As current treatments are estimated to address only one-third of the disease burden of depressive disorders, there is a need for new approaches to prevent depression or to delay its progression. While in its early stages, converging evidence from laboratory, population research, and clinical trials now suggests that dietary patterns and specific dietary factors may influence the risk for depression.

Opie, R. S.
Itsiopoulos, C.
Parletta, N.
Sanchez-Villegas, A.
Akbaraly, T. N.
Ruusunen, A.
Jacka, F. N.
Subscribe to RSS - Fast Foods